FAQ

Dietrich offers consulting services for state and federal-funded agencies.  Additionally, support health consultants and nutrition professionals in CACFP guidance, compliance planning, documentation systems, and nutrition-focused program development.

Both. Dietrich collaborates with individual health consultants, nutrition professionals, and larger organizations, as well as public programs. Services are tailored to meet the specific needs and requirements of your project or program.

Yes. Dietrich provides review prep support, risk analysis reports, and recommendations, which help ensure the program is organized, compliant, and ready.

You can request a consultation through the contact form or service page to discuss your needs and goals.

Dietrich offers a 6-hour instructor-led workshop followed by a 2-hour certification exam. The training covers food safety principles required for compliance in childcare and food service settings.

Yes.

No. While many childcare professionals attend the training, the ServSafe course is open to anyone who needs certification, including school nutrition staff and community leaders who protect the public's health.

Training and examinations are offered in person at designated locations. Details will be shared during registration.

Students can find Dietrich Love on the ServSafe website.

Dietrich specializes in nutrition support for chronic conditions like digestive issues, IBS, Crohn's disease, high blood pressure, and diabetes. Her approach is personalized and focused on whole-body wellness.

Both. You can schedule a single consultation or establish a longer-term plan tailored to your health goals and preferences.

Most sessions are offered virtually for flexibility and convenience; however, in-person options may be available, depending on the location.

Visit the Functional Nutrition Counseling page to request an appointment and learn more about our services.